TOP 12 Diwali Sweets Recipes in 2019

Want to make this Diwali more special and sweet then you’ve come in the right place you’ll get so many recipes of sweets here for this Diwali 2019.

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Glad to see you again, thanks for your love & support. You’re most welcome to your own place girlsdunia.com. Today I will share some easy Indian sweets to make at home. I hope you’ll like this so continue reading.

What are Diwali and Diwali Sweets Recipes?

Diwali is the most popular festival in India. It is the festival of lights and Hindus, as well as the whole country, celebrate it. This is the biggest festival for Indians. Diwali means many rows of lighted lamps. It is also known as Deepavali or Dipavali.

On this festival, people decorate and light up their houses and shops. It is celebrated in the Hindu month of Kartika Masam which typically falls during October or November. This festival is celebrated all over India to mark the return of Lord Rama in Ayodhya after 14 years.

Overview of Diwali

Official Name                                 Diwali
Other Names Deepavali or Dipavali
Observed by Hindus, Sikhs, Jains, and Buddhists
Starts Dhanteras, 2 Days Before Diwali
Ends Bhai Dooj 2 days after Diwali
Date 2018 7 November (Wednesday)
Date 2019 27 October (Sunday)
Date 2020 14 November (Saturday)

Indian festivals are incomplete without sweets. On the Diwali festival, everybody makes sweets at their homes, decorate their houses, and put on new clothes. This is a trend in many parts of India where during Diwali nights everybody gives sweets to their friends and relatives and wishes Happy Diwali to each other.

Diwali Sweets Recipes
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But in modern times everybody wants to buy sweets from the market because they don’t have time to make sweets at home, but the quality of that sweet is inferior which is not healthy for you.

Today I will provide some easy and quick sweets recipes that you can make easily in less time. All these sweets recipes are the less time-consuming recipe and yummy.

During this festival make sweets at home rather than buying from the market and share it with your friends and relatives to help them. So let’s have look at Diwali Sweets Recipes 2019.

Indian Sweets Recipes For Diwali in 2019

  • Kaju katli recipe
  • Motichoor Laddoo
  • Imarti Recipes
  • Gulab Jamun Recipe
  • Moong Dal Halwa Recipe
  • Shakarpara Recipe
  • Kalakand
  • Rabri recipe
  • Coconut Burfi
  • Besan Burfi
  • Jalebi

10 Easy Sweets Recipes For Diwali 2019

Here you will get special sweets recipes for Diwali. These Diwali Sweets Recipes can help you-

1.Kaju Katli –

Kaju Katli is very very delicious sweet and I won’t say that it is easy to make at home but if you try then it is also not impossible to make. Kaju Katli is also known as Kaju Burfi and Cashew Burfi. It is a homemade recipe you can use the ingredients according to your taste.

Ingredients for Kaju katli

1 Cup Kaju or 160 grams Kaju (cashews)
½ cup sugar or 100 grams sugar or as required
1 tsp ghee or coconut oil (optional)
5 tsp water, Silver sheets
1 tsp chopped rose petals or rose water (optional)

How to make Kaju katli

  • First of all, you have to grind Kaju in a mixture to make their powder.
  • The cashews must be in powdered form and not become oily.
  • Then on low flame, heat sugar and water in a thick-bottomed or non-stick pan.
  • After all the sugar dissolved in the water add cashew powder in it and keep stirring the mixture on a low flame.
  • Then cashew mixture would start thickening and cook it for approx 7-9 minutes.
  • Put the mixture in a greased plate or tray and after getting cooled you may cut, rest you can understand better from the video.

2. Motichoor Laddoo

It is a very popular and delicious sweet recipe for Indians. We can make it at home very easily. It is often made during Diwali and other Indian festivals.

Ingredients for 20 laddoo

2 cup gram flour( Besan)
½ liter milk
1 tsp cardamom powder
3 cup ghee
Food color
1 pinch of baking soda
4 cup of water
3 cup of sugar
½ cup milk
Saffron (optional)

Sugar Syrup for Motichoor Laddoo

  • Take a pan and mix the water in it, put it on the medium flame, after 2 minutes, mix sugar in the water and allow the pan to cook for 10 minutes.
  • Once the syrup attains two string consistency after that turn off the flame and mixes some cardamom powder and food color as required.

How to Make Motichoor laddoo

  • Take a large bowl mix Besan flour, milk, and baking soda, now mix it well.
  • Now heat ghee in a pan and use all the above paste to make Boondis and keep frying until you get the color in it.
  • Place the Boondis on a tissue paper or newspaper to remove excess oil.
  • Now mix all the Boondis in the sugar syrup.
  • Allow them to cool slightly and give the shape into small and medium laddoos.

3. Imarti Recipes –

It is a circular and tangled shape sweet. Making this Indian sweet recipe at home is much better and healthier than buying from the market.

Ingredients for 8 Imarti

1 ¼ cup sugar
1 ¼ cup ghee
½ cup urad dal
2 tsp cornflour
Saffron
¼ tsp cardamom powder
2 strand saffron
Water and food color as required

How to Make Imarti

  • Take a vacant pan and mix the water in it, put it on the medium flame, after 2 minutes mix sugar in the water and allow the pan to cook for 10 minutes and once the syrup attains two string consistency after that turn off the flame and mix some cardamom powder and saffron as required.
  • Now take urad dal and pour fresh water in the bowl. Keep the bowl aside for 3-4 hours. When the urad dal will be completely soaked it will be ready for use.
  • Now take a jar to add the soaked urad dal along with water, cornflour and food color in it. Grind all the ingredients and make a paste.
  • Pour the whole past into the pastry bag. Then take a pan and heat some ghee in the pan and when the ghee is hot enough pour all the paste within the ghee through the pastry bag in such a manner you will get a flower like the shape of your imarti in circular petals.
  • Deep fry till you get a brown color in the imarti. Once the imarti is prepared to transfer the imarti into the prepared sugar syrup and coat them easily. Now your imarti is ready you can serve it

4. Gulab Jamun Recipe –

It is a circle shape sweet recipe, and the taste of this recipe is very delicious.

Ingredients for Gulab Jamun

2 cup Sugar
5 cup Water
¼ tsp cardamom powder
½ tsp saffron
1 ¼ cups Khoya, grated
½ tsp Baking Soda
½ cup Maida
1 tsp Milk

Sugar Syrup for Gulab Jamun Recipe

  • Take a pan and mix the water in it, put it on the medium flame, after 2 minutes mix sugar in the water and allow the pan to cook for 10 minutes and once the syrup attains two string consistency after that turn off the flame and mix some cardamom powder and strand saffron as required.

How to make Gulab Jamun Recipe

  • Take a medium-size deep bowl and pour the grated Khoya in it. Add baking soda and maida now mix them well using a spoon.
  • Now add some milk in it to make a smooth and soft dough and knead all of them together.
  • Divide the dough into equal parts and make smooth balls out of it.
  • Then take a pan and heat some ghee in the pan and when the ghee is hot enough pour all the balls within the ghee and deep fry till you get a brown color.
  • Once the bolls are prepared to transfer the balls into the prepared sugar syrup and coat them easily. Now your Gulab Jamun is ready you can serve it

5. Moong Dal Halwa Recipe –

You can make Moong Dal Halwa on every occasion. Everybody likes to Moong Dal Halwa.

Ingredients for 3 Bowl

250 g Moong Dal Paste
300g  Sugar
1 Cup Milk
100g Mawa
250g Ghee
10 Almond
10 Cashew nuts
Color (Optional)

How to make Moong Dal Halwa

  • Take a pan and pour the ghee in it, put it on the medium flame, after 2 minutes mix Moong dal paste in the ghee and keep stirring for 30 minutes on the medium flame till it gets brown color. Now add Mawa and mix fell for 2 minutes after that add some milk and sugar and cook on a medium flame for 2 minutes.
  • Now Use the dry fruits for decoration and serve it.

6. Shakarpara Recipe –

Shakarpara Recipe can be made at all festivals.

Ingredients for 1 kg

½ kg Maida
1 kg Ghee
½ kg Sugar
1 Cup Water

How to Make Shakarpara

  • Take a bowl and pour the Maida in the bowl, then mix the ghee and mix it well.
  • Now knead the above mixture with lukewarm water.
  • Divide the dough into four equal parts.
  • Now take one part of the dough and roll it into a thick paratha.
  • Now give the shape and cut with the knife.
  • Take a pan and add some ghee in the pan and frying the Shakarpara till it gets a brown color on the medium flame.

Sugar Syrup for Shakarpara

  • Take a pan and mix the water in it, put it on the medium flame, after 2 minutes mix sugar in the water and allow the pan to cook for 10 minutes and once the syrup attains two string consistency after that turn off the flame and mix some cardamom powder and strand saffron as required.
  • Now add all the shakarpara in the sugar syrup and mix it well

7. Kalakand Recipe –

Kalakand is an Indian sweet recipe with milk. It is also known as milk cake, Mishri Mawa, and Kalakand. Sweet recipes with milk

Ingredients for Kalakand Recipe

1 liter milk
¼  cup sugar
paneer
7 to 8 saffron (optional)
pistachios and the silver foil.(optional)
Cardamom powder and rose water(optional)

How to Make Kalakand

  • Take a pan and pour the milk in the pan. After that add some grated paneer to the milk and mix it well.
  • Now add the sugar according to your taste and cook this mixture on low flame.
  • When the mixture gets thickened well switch off the flame.
  • Now all the mixture set well within the greased plate and allow to set for 10 minutes.
  • It Garnishes with pistachios and the silver foil.
  • Cut the pieces of Kalakand burfi and serve it.

8. Coconut Burfi with Milk Powder-

The taste of this coconut burfi is so delicious. This is a less time-consuming recipe. It takes hardly 15 -20 minutes.

Ingredients

3 Cup Coconut, Grated
2 Cup Sugar
1 Cup milk and dry fruits

How to make Coconut Burfi with milk Powder

  • Firstly, take 3 cups of grated coconut in the pan. Now add sugar and milk.
  • Mix well all mixture on medium flame until sugar dissolves completely.
  • Now keep stirring on a medium flame for 10 minutes till the mixture starts to thicken.
  • Now separate coconut mixture from pan and transfer the all mixture into a greased plate lined with baking paper.
  • Now all the mixture set well within the greased plate and allow to set for 10 minutes
  • Cut the pieces of coconut burfi and serve it

9. Besan Burfi –

Besan burfi is a very sweet recipe that can be easily made in the home within 15-20 minutes.

Ingredients for Besan Burfi

2 Cups Besan
1 Sugar
5 Green Cardamoms powder
100g Mawa
1/2 cup Ghee
10 Almond
10 Cashew nuts
Some ghee for greasing pan

Sugar Syrup for Besan Barfi

  • Take a pan and mix the water in it, put it on the medium flame, after 2 minutes mix sugar in the water and allow the pan to cook for 10 minutes and once the syrup attains two string consistency after that turn off the flame and mix some cardamom powder and strand saffron as required.

How To Make Besan Burfi

  • Take a pan and pour the ghee in it, put it on the medium flame, after 2 minutes mix Besan in the ghee and keep stirring for 30 minutes on the medium flame till it gets brown color. Now add Mawa and mix fell and cook on a medium flame for 2 minutes.
  • Transfer the frying besan into the prepared sugar syrup and coat them easily.
  • Then allow the mixture set well within the greased plate and allow to set for 10 minutes.
  • Cut the pieces of Besan Barfi and use the dry fruits for decoration, and serve it.

10. Jalebi –

Jalebi is a sweet Indian recipe. It is popular all over South Asia and the Middle East. It is also known as zuliba and zalabia.

Ingredients for 10 serving

3 Cup Maida
½ Cup Corn Flour
½ pinch baking soda
½ Cup Ghee
2 Cup Yogurt
3 Cup Water
3 Cup Sugar
Color

Sugar Syrup for Jalebi

  • Take a pan and mix the water in it, put it on the medium flame, after 2 minutes mix sugar in the water and allow the pan to cook for 10 minutes and once the syrup attains two string consistency after that turn off the flame and mix some cardamom powder and strand saffron as required.

How To Make Jalebi

  • Now take a bowl and mix maida, cornflour, and baking soda. Now add some ghee, orange color, curd, and water. Mix well for 5 minutes until it is thick.
  • Keep it aside for 8-10 hours.
  • Pour the whole past into the pastry bag. Then take a pan and heat some ghee in the pan and when the ghee is hot enough pour all the paste within the ghee through the pastry bag in such a manner you will get a flower like the shape of your jalebi.
  • Deep fry till you get an orange color in the jalebi. Once the jalebi is prepared to transfer the jalebi into the prepared sugar syrup and coat them easily. Now your jalebi is ready you can serve it

I hope you liked the article on “Diwali Sweets Recipes in 2019“. Let me know which sweets recipe you liked the most and you are going to apply at this festival by commenting down.

Conclusion– Homemade sweets are more healthy then the sweets from the market. The oil used by the shopkeeper is not pure and healthy for our bodies. But at home, we can use pure ghee that does not affect our health.

Thank you very much for giving me your precious time for reading this article, see you soon in my next article till then Keep loving keep supporting keep sharing! Have a wonderful day.

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