TOP 12 Diwali Sweets Recipes in 2019

Want to make this Diwali more special and sweet then you’ve come in the right place you’ll get so many recipes of sweets here for this Diwali 2019.

Hello everyone!

Glad to see you again, thanks for your love & support. You’re most welcome to your own place girlsdunia.com. Today I will share some easy Indian sweets to make at home. I hope you’ll like this so continue reading.

What are Diwali and Diwali Sweets Recipes?

Diwali is the most popular festival in India. It is the festival of lights and Hindus, as well as the whole country, celebrate it. This is the biggest festival for Indians. Diwali means many rows of lighted lamps. It is also known as Deepavali or Dipavali.

On this festival, people decorate and light up their houses and shops. It is celebrated in the Hindu month of Kartika Masam which typically falls during October or November. This festival is celebrated all over India to mark the return of Lord Rama in Ayodhya after 14 years.

Overview of Diwali

Official Name                                 Diwali
Other Names Deepavali or Dipavali
Observed by Hindus, Sikhs, Jains, and Buddhists
Starts Dhanteras, 2 Days Before Diwali
Ends Bhai Dooj 2 days after Diwali
Date 2018 7 November (Wednesday)
Date 2019 27 October (Sunday)
Date 2020 14 November (Saturday)

Indian festivals are incomplete without sweets. On the Diwali festival, everybody makes sweets at their homes, decorate their houses, and put on new clothes. This is a trend in many parts of India where during Diwali nights everybody gives sweets to their friends and relatives and wishes Happy Diwali to each other.

Diwali Sweets Recipes
Google

But in modern times everybody wants to buy sweets from the market because they don’t have time to make sweets at home, but the quality of that sweet is inferior which is not healthy for you.

Today I will provide some easy and quick sweets recipes that you can make easily in less time. All these sweets recipes are the less time-consuming recipe and yummy.

During this festival make sweets at home rather than buying from the market and share it with your friends and relatives to help them. So let’s have look at Diwali Sweets Recipes 2019.

Indian Sweets Recipes For Diwali in 2019

  • Kaju katli recipe
  • Motichoor Laddoo
  • Imarti Recipes
  • Gulab Jamun Recipe
  • Moong Dal Halwa Recipe
  • Shakarpara Recipe
  • Kalakand
  • Rabri recipe
  • Coconut Burfi
  • Besan Burfi
  • Jalebi

10 Easy Sweets Recipes For Diwali 2019

Here you will get special sweets recipes for Diwali. These Diwali Sweets Recipes can help you-

1.Kaju Katli –

Kaju Katli is very very delicious sweet and I won’t say that it is easy to make at home but if you try then it is also not impossible to make. Kaju Katli is also known as Kaju Burfi and Cashew Burfi. It is a homemade recipe you can use the ingredients according to your taste.

Ingredients for Kaju katli

1 Cup Kaju or 160 grams Kaju (cashews)
½ cup sugar or 100 grams sugar or as required
1 tsp ghee or coconut oil (optional)
5 tsp water, Silver sheets
1 tsp chopped rose petals or rose water (optional)

How to make Kaju katli

  • First of all, you have to grind Kaju in a mixture to make their powder.
  • The cashews must be in powdered form and not become oily.
  • Then on low flame, heat sugar and water in a thick-bottomed or non-stick pan.
  • After all the sugar dissolved in the water add cashew powder in it and keep stirring the mixture on a low flame.
  • Then cashew mixture would start thickening and cook it for approx 7-9 minutes.
  • Put the mixture in a greased plate or tray and after getting cooled you may cut, rest you can understand better from the video.

2. Motichoor Laddoo

It’s a really popular and tasty sweet recipe for most Indians. We could create it at home quite easily. It’s frequently created during Diwali along with other Indian festivals.

Ingredients for 20 laddoo

2 cup gram flour( Besan)
½ liter milk
1 tsp cardamom powder
3 cup ghee
Food color
1 pinch of baking soda
4 cup of water
3 cup of sugar
½ cup milk
Saffron (optional)

Sugar Syrup for Motichoor Laddoo

  • Have a pan and combine the water inside, place it on the moderate fire, after two minutes, then combine sugar from the water and allow the pan to cook for 10 minutes.
  • When the syrup accomplishes two chain consistency then turn off the fire and combines a few cardamom powder and meals color as required.

How to Make Motichoor laddoo

  • Have a large bowl blend Besan flour, milk, and baking soda, and now blend it well.
  • Currently heat ghee in a bowl and then utilize all of the above glue to create Boondis and keep frying until you receive the colour within it.
  • Set the Boondis in a tissue paper or paper to eliminate excess oil.
  • Now blend all of the Boondis from the sugar syrup.
  • Permit them to cool somewhat and provide the contour into small and moderate laddoos.

3. Imarti Recipes –

It’s a round and tangled contour candy. Making this Indian candy recipe in your home is better and fitter than purchasing from the marketplace.

Ingredients for 8 Imarti

1 ¼ cup sugar
1 ¼ cup ghee
½ cup urad dal
2 tsp cornflour
Saffron
¼ tsp cardamom powder
2 strand saffron
Water and food color as required

How to Make Imarti

  • Have a empty pan and combine the water inside, place it on the moderate fire, after two minutes blend sugar from the water and allow the pan to cook for 10 minutes and then after the syrup accomplishes two chain consistency then turn off the fire and combine a few cardamom powder and saffron as necessary.
  • Take urad dal and pour fresh water from the bowl. Maintain the bowl aside for 3-4 hours. After the urad dal will probably be entirely soaked it’ll be ready for use.
  • Today have a jar to bring the soaked urad dal together with water, cornflour and food colour in it. Grind all of the ingredients and make a paste.
  • Pour the Entire back to the pastry bag. Then have a pan and then heat a few ghee in the pan and once the ghee is warm enough pour all of the glue within the ghee throughout the pastry bag in this manner you’ll find a blossom like the form of your imarti in round petals.
  • Deep fry till you get a brownish colour in the imarti. When the smart is well prepared to move the smarts to the ready sugar and coat them readily. Your imarti is prepared it is possible to serve it.

4. Gulab Jamun Recipe –

It’s a circle shape candy recipe, and the flavor of the recipe is quite delicious.

Ingredients for Gulab Jamun

2 cup Sugar
5 cup Water
¼ tsp cardamom powder
½ tsp saffron
1 ¼ cups Khoya, grated
½ tsp Baking Soda
½ cup Maida
1 tsp Milk

Sugar Syrup for Gulab Jamun Recipe

  • Have a pan and combine the water inside, place it on the moderate fire, after two minutes blend sugar from the water and permit the pan to cook for 10 minutes and then after the syrup accomplishes two chain consistency then turn off the fire and combine a few cardamom powder and then strand saffron as necessary.

How to make Gulab Jamun Recipe

  • Have a medium-size deep bowl and then pour the grated Khoya within it. Add baking soda and maida now blend them well with a spoon.
  • Add some milk inside to make a soft and smooth dough and knead all of these together.
  • Split the dough into equal components and create smooth chunks from it.
  • Then have a pan and then heat a few ghee in the pan and once the ghee is warm enough pour all of the chunks over the ghee and brush till you get a brownish color.
  • When the bolls are well prepared to move the chunks to the ready sugar and coat them readily. Your Gulab Jamun is prepared it is possible to serve it

5. Moong Dal Halwa Recipe –

You can make Moong Dal Halwa on every occasion. Everybody likes to eat Moong Dal Halwa.

Ingredients for 3 Bowl

250 g Moong Dal Paste
300g  Sugar
1 Cup Milk
100g Mawa
250g Ghee
10 Almond
10 Cashew nuts
Color (Optional)

How to make Moong Dal Halwa

  • Take a pan and then put the ghee in it, place it on the moderate fire, after two minutes blend Moong dal glue in the ghee and keep stirring for half an hour on the medium fire until it becomes brownish color. Add Mawa and blend fell for two minutes then include some sugar and milk and cook on a moderate flame for 2 minutes.
  • Now Utilize the sterile fruits for decoration and then function it.

6. Shakarpara Recipe –

Shakarpara Recipe can be made at all festivals and it is liked by all especially elders.

Ingredients for 1 kg

½ kg Maida
1 kg Ghee
½ kg Sugar
1 Cup Water

How to Make Shakarpara

  • Require a bowl and then pour the Maida from the bowl, then blend the ghee and mix it well.
  • Now knead the aforementioned concoction with lukewarm water.
  • Split the dough into four equal pieces.
  • Take 1 portion of this dough and then roll it to a thick paratha.
  • Now offer the form and cut with the knife.
  • Have a pan and then put in a few ghee in the pan and then skillet the Shakarpara until it’s a brownish color on the moderate fire.

Sugar Syrup for Shakarpara

  • Have a pan and combine the water inside, place it on the moderate fire, after two minutes blend sugar from the water and permit the pan to cook for 10 minutes and then after the syrup accomplishes two chain consistency then turn off the fire and combine a few cardamom powder and then strand saffron as necessary.
  • Add all of the shakarpara from the sugar syrup and blend it well.

7. Kalakand Recipe –

Kalakand is an Indian candy recipe using milk. It’s also referred to as milk cake, Mishri Mawa, and Kalakand. These are sweet recipes with milk.

Ingredients for Kalakand Recipe

1 liter milk
¼  cup sugar
paneer
7 to 8 saffron (optional)
pistachios and the silver foil.(optional)
Cardamom powder and rose water(optional)

How to Make Kalakand

  • Have a pan and then pour the milk from the pan. Then include some grated paneer into the milk and blend it well.
  • Add the sugar depending on your taste and cook this mix on low flame.
  • Once the mix becomes thickened nicely switch off the fire.
  • Today all of the mix set well inside the greased plate and let it set for 10 minutes.
  • It Garnishes with pistachios and also the silver foil.
  • Cut the bits of Kalakand burfi and serve it. Coconut Burfi with Coffee Powder.

8. Coconut Burfi with Milk Powder-

The flavor of the coconut burfi is indeed yummy. This can be a less time consuming recipe.

Ingredients

3 Cup Coconut, Grated
2 Cup Sugar
1 Cup milk and dry fruits

How to make Coconut Burfi with milk Powder

  • Primarily, take 3 cups of grated coconut in the pan. Add milk and sugar.
  • Mix well all mix on medium fire until sugar melts completely.
  • keep stirring a moderate flame for 10 minutes until the mixture starts to thicken.
  • Now distinct coconut mixture from pan and then move the all mix to a greased plate lined with paper.
  • Currently all of the mix set well inside the greased plate and let it set for 10 minutes
  • Cut the bits of coconut burfi and function it

9. Besan Burfi –

Besan burfi is a really sweet recipe which may be readily produced at the house over 15-20 minutes.

Ingredients for Besan Burfi

2 Cups Besan
1 Sugar
5 Green Cardamoms powder
100g Mawa
1/2 cup Ghee
10 Almond
10 Cashew nuts
Some ghee for greasing pan

Sugar Syrup for Besan Barfi

  • Have a pan and combine the water inside, place it on the moderate fire, after two minutes blend sugar from the water and permit the pan to cook for 10 minutes and then after the syrup accomplishes two chain consistency then turn off the fire and combine a few cardamom powder and then strand saffron as necessary.

How To Make Besan Burfi

  • Take a pan and then put the ghee in it, place it on the moderate fire, after two minutes blend Besan from the ghee and keep stirring for half an hour on the medium fire until it becomes brownish color. Add Mawa and blend dropped and cook on a moderate flame for 2 minutes.
  • Transfer the skillet besan to the ready sugar and coat them readily.
  • Then permit the mix set well inside the greased plate and let it set for 10 minutes.
  • Cut the bits of Besan Barfi and make use of the sterile fruits for decoration, and then serve it.

10. Jalebi –

Jalebi is a candy Indian recipe. It’s popular throughout South Asia and the Middle East. It’s also referred to as zuliba and malaria.

Ingredients for 10 serving

3 Cup Maida
½ Cup Corn Flour
½ pinch baking soda
½ Cup Ghee
2 Cup Yogurt
3 Cup Water
3 Cup Sugar
Color

Sugar Syrup for Jalebi

  • Have a pan and combine the water inside, place it on the moderate fire, after two minutes blend sugar from the water and permit the pan to cook for 10 minutes and then after the syrup accomplishes two chain consistency then turn off the fire and combine a few cardamom powder and then strand saffron as necessary.

How To Make Jalebi

  • Today have a bowl and combine maida, cornflour, and baking soda. Add a few ghee, orange shade, curd, and warm water. Mix well for 5 minutes till it’s thick.
  • Keep it apart for 8-10 hours.
  • Pour the Entire back to the pastry bag. Then have a pan and then heat a few ghee in the pan and once the ghee is warm enough pour all of the glue within the ghee throughout the pastry bag in this manner you’ll find a blossom like the form of your jalebi.
  • Deep fry till you receive an orange shade in the jalebi. When the alibi is well prepared to move the jalebi to the ready sugar and coat them readily. Your jalebi is prepared it is possible to serve it.

I hope you liked the article on “Diwali Sweets Recipes in 2019“. Let me know which sweets recipe you liked the most and you are going to apply at this festival by commenting down.

Conclusion– Homemade sweets are more healthy then the sweets from the market. The oil used by the shopkeeper is not pure and healthy for our bodies. But at home, we can use pure ghee that does not affect our health.

Thank you very much for giving me your precious time for reading this article, see you soon in my next article till then Keep loving keep supporting keep sharing! Have a wonderful day.

Now you have taken this information so let your friends also know these easy sweets recipes.

Recommended post-

Simple Rangoli Design for Diwali 2019